More Than Barbeque We Bring the Smoke, Soul and Celebration

At Hogs N Heifers BBQ Smokehouse, we're more than just a name — we're a local legend. Proudly based in Bedford, Texas, our name has become synonymous with outstanding, no-compromise Texas BBQ.

What sets us apart?  It’s our passion. From the first spark in the smoker to the final slice on your plate, we pour heart and soul into everything we serve. Each brisket, rib, and pulled pork sandwich is a celebration of smoke, tenderness, and bold Texas flavor.

Our Signature Offerings

Where Tradition Meets Flavor — Texas Style

At Hogs N Heifers BBQ Smokehouse, we believe great food brings people together — and nothing does that better than real Texas barbecue. Every dish we serve is a tribute to time-honored techniques, bold flavors, and the kind of Southern hospitality that turns meals into memories.

🔥 Our BBQ Staples Include:

  • Slow-Smoked Brisket
    Rich, tender, and full of flavor — our brisket is smoked low and slow to achieve that perfect bark and melt-in-your-mouth texture.

  • Succulent Pulled Pork
    Hand-pulled and piled high, our pork is seasoned just right and smoked to juicy perfection. Pair it with our house-made BBQ sauce for the ultimate bite.

  • Fall-Off-The-Bone Ribs
    Our signature ribs are dry-rubbed, slow-cooked, and glazed to perfection — delivering bold flavor and tenderness in every bite.

Each cut of meat is smoked with patience and passion, resulting in a taste that’s not just unforgettable — it’s unmistakably Hogs N Heifers.

Catering Services Bringing Authentic Texas BBQ to Your Event

At Hogs N Heifers BBQ Smokehouse, we’re proud to offer top-tier catering services to our Bedford community and beyond. Whether you're hosting a wedding, corporate event, birthday party, or backyard get-together, we bring the smokehouse experience straight to your guests.

🍖 What We Offer:

  • Fully customizable catering packages

  • Experienced team dedicated to smooth, stress-free service

  • Fresh, hot BBQ served buffet-style or plated

From slow-smoked brisket to crowd-favorite ribs and classic Southern sides, we serve up bold flavors your guests won’t forget.

sure your guests will be treated to the best barbecue in town.

Our Secret Sauce It’s More Than BBQ — It’s a Commitment.

What sets Hogs N Heifers BBQ Smokehouse apart? It's our unwavering dedication to quality, authenticity, and unforgettable flavor. We're not just here to fill plates — we’re here to create moments that bring people together over food that speaks for itself.

🔥 Here's What We Stand For:

  • High-Quality Ingredients
    We handpick the freshest, finest cuts and components to ensure every dish starts with a strong foundation.

  • Authentic Texas Barbecue Techniques
    From wood-smoked brisket to perfectly glazed ribs, we honor time-tested methods that bring out deep, rich flavors.

  • Unforgettable Flavors
    Every bite is crafted with care, passion, and the kind of bold taste only true Texas BBQ can deliver.

Thank you for choosing Hogs N Heifers BBQ Smokehouse. We’re honored to share our passion with you — and we look forward to serving you soon.

Meet Our Pitmaster - Scott Stevens Our Story: From Low and Slow to Smokehouse Bold

The Journey Behind Hogs ‘N’ Heifers BBQ Smokehouse

My love for food started low — at single-digit ages, in the kitchen beside my mother, learning the basics of cooking with care and heart.

It started slow — with jobs in diners, cafeterias, and resorts from the age of 14, all the way through college. But even back then, the heat was always there. The heat of the kitchen. The passion for food.

Then came the heat of Texas — where I lived for 17 years after college and fell head over heels for real barbecue. I tasted every smoked brisket, every rib, every pulled pork sandwich I could get my hands on. And in Texas, I learned one essential truth:
If it ain’t smoked, it ain’t barbecue.

For over 30 years, that passion simmered quietly. I built a career in finance, but every weekend, every holiday, every birthday — I was behind the smoker, cooking for friends and family, honing my craft. My business trips turned into BBQ field studies, tasting styles across every region of the U.S.

Now, in early retirement, the fire’s been fanned into a full flame — and Hogs ‘N’ Heifers BBQ Smokehouse is the result.

We specialize in authentic Texas-style barbecue — slow-smoked, deeply flavored, crafted with patience and love. We use only the best prime meats, cooked low and slow to perfection. And our down-home sides? They’re better than your best food memory.

And while the focus is Texas BBQ, my millions of frequent flyer miles and decades of tasting, testing, and traveling mean we can cater any regional style you crave — from Carolina tang to Kansas City sweetness. Check out our Sonoran Desert BBQ Menu on the catering page for a unique Southwest twist you won’t find anywhere else.

This all started low and slow — but it’s heating up fast. And I’m excited to finally share my passion with you.

Welcome to Hogs ‘N’ Heifers. Let’s eat.